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Pratik Foods launches'Teekha' restaurant in Kolkata

By Nabamita Chatterjee | Vjmedia Works | February 02, 2015

Pratik Foods is looking at expanding Teekha by opening ten such fine dining outlets within the city in the next few years.

Teekha, a pure vegetarian eatery, got recently opened in the Haldiram's Food Court at Ballygunge by Pratik Foods. Spread over an area of 5,500 sq. ft., the place is elegantly distributed into various chambers having the main central hall serving ala carte, a private dining area with a capacity of around 150 people and another area serving buffet.

The restaurant is focusing on preparing the dishes with'pure ghee', mineral water and authentic'masalas' with a twist for suiting different palate in a pocket friendly budget.
 
Designed by the in-house team, the decor takes on a very stylish and graceful look with wooden frames, furniture and white upholstery. As one enters the space, the beautiful fountain welcomes the guests to a soothing environment. The entire glass wall gives a great view to the city landscape. The seating arrangement has been also divided into lounge and high deck chairs, while comfortable sofas add a classy feel with extreme coziness.

At the launch of Teekha, Pratik Agarwal, Director of Pratik Foods - said, "With the constant evolution of eating out culture, East has really boomed in the past couple of years, and almost every day new food joints are coming up in the city. Teekha is perhaps the largest veg-restaurant of the city in terms of space, caters to a population from all age groups who want to enjoy and explore different types of vegetarian cuisine and this location already has customers who are coming to our QSR format in Haldirams Food City. We are also open to expansion plans and looking for good locations in the areas like Sector V and Rajarhat New Town. Within the next five years we want to open 10 such fine dining restaurants in an around Kolkata.”  

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