The FMCG brand is slated to enter the sweet food and carbohydrate categories.
Deoki Muchhal, MD, Cargill Foods India, told Retail4growth, “All our brands are sensitive towards cost-effectiveness, nourishment and heath factor. At the same time, we don’t want our consumers to compromise on taste. Over years, we have realized that sweet foods are frowned upon when it comes to eating healthy. That prompted us to think more within the world of sweet foods that won’t be associated with bad health. We have found similar attitude towards carbohydrate-based foods. Hence, we felt the latter category should also be addressed. However, we just can’t adopt what runs in western world. We need to customize it according to Indian consumers.”