Saturday, July 04, 2020

Chattynadu launches its first ever outlet in Gurgaon

By Retail4Growth Team | March 19, 2020

Spread over an area of 2300 sq. ft, the restaurant aims at delivering an untainted experience of the South India delicacy to its customers.

Chattynadu, a unique concept restaurant, launched its first-ever outlet in Gurgaon to revive the flavours of an authentic South Indian palate. The property is a representation of true South Indian cuisine that pays ode to the ‘Dakshin flavours’ of India that are further enhanced by aesthetic interiors and background score that is sure to take visitors on a journey down South.  The restaurant spreads over an area of 2300 sq. ft. and is designed to accommodate 48 guests.

Talking about the launch, Varchasvi Gagal, Co-founder of Chattynadu said “The North Indian consumer has an ever-increasing interest in South Indian cuisine and loves to experiment with flavours. Chattynadu, is our initiative to help consumers widen their palate preferences and indulge in a South Indian affair in its most authentic form. We promise an experience and not just a meal for all our customers.”

The space is an accurate brick and mortar representation of South Indian heritage, beautifully expressed on canvas through intricately designed sculptures and murals. To further enhance dining experience, Chattynadu serves using brass utensils on banana leaves giving the customers an authentic feel.

The menu has been hand-picked by Varchasvi Gagal and curated by Sidharth Agarwal, Co- Founder who comes on board with over 20 years of hospitality experience. Chef Nalluchami from Madurai, Chef Pandian from Tanjore and Chef Mohan from Kozhikode have used age-old personal recipes which have now made their way to Chattynady’s menu.  

The restaurant aims at delivering to its customers an untainted experience of the South India delicacy and is located at FF 8 & 9, ROF Portico, Sushant Lok 1, C Block, Vyapar Kendra Road, Gurgaon, Haryana 122002





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