Aim is to deliver timely supply of food : Hitesh Keswani
By Mohit Manghani | April 09, 2020
Governments, businesses and communities are facing the brunt of coronavirus pandemic. As COVID-19 impacts more people every day, most sectors of the economy have been reduced to a standstill.
So what's at stake for the café chain market, how much of it will be hit and what measures are being taken? Hitesh Keswani , Founder, Silver Beach Hospitality
shares it with Retail4Growth
As part of the community, we are doing our best to support & cooperate with the government. All rules are being adhered to & hygiene is being maintained to our best ability. We are ensuring all measures are taken including continuous sanitisation, wearing gloves & masks in the process of food being made & delivered to our guests.
We are self-delivering & not using third party agencies to drop off food to ensure minimal human contact with the package. Our main aim right now is to be there for people who cannot cook & need timely supply of food.
